cake

Cake by Courtney

Cake By Courtney courtney rich cakes entrepreneur utah teacher

Cake by Courtney owner, Courtney Rich, is my guest today. This isn’t déjà vu. Courtney is my first guest to be a repeat guest on my podcast. She is a self taught, baker extraordinaire who is using the lockdown situation to improve her relationships at home and interact on her social media platforms on a more personal basis.

We had a great follow up conversation about how the lockdown affected her cake business, design classes and her new podcast, Courtney: Beyond the Cake. I might be biased, but I think her entry into podcasting as a way to connect with her fans is great. There are so many opportunities to reach customers and fans in different platforms and formats that we should do our best to provide what they want.

“the silver lining of a challenge like this (quarantine) is that it kind of puts them to try something new….you see a ton of people trying new hobbies or DIY projects around the house” ~ Courtney Rich

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Intro song “Road Trip” by Robin Tricker

Connect with Courtney Rich:

Website

Instagram

YouTube

Facebook

ABOUT

I long ago ditched box mixes in pursuit of melt-in-your-mouth, to-die-for flavor combinations, fillings and textures. I believe cake must be decadent, life-changing and worthy of celebration! And I believe anyone should be able to bake that kind of cake – and I’m here to teach you just that!

I didn’t bake my first cake from scratch until I was 26, when my son turned one. It looked like a big brown mound with sprinkles and a candle – honestly, a train-wreck, but it tasted delicious and I was hooked! Over the last nine years, I’ve taught myself the dos and don’ts of baking cakes through a lot of trial and error. Now, I want to share the simple basics that look impressive, but are easy to master. My goal is to inspire you to give baking from scratch a try. I’m all about, if I can do it, you can too! 

I hold a Bachelor of Arts degree from Brigham Young University in broadcast journalism, not food science. The broadcasting degree has come in handy, however.  After 13 years as a focus group moderator for a major television consulting firm, I’m able to bring my experiences full circle as I share my baking passion on local television and in food conferences all over the country.

I’m also the mother of two amazing kids, am married to my best friend, and teach cake classes at Orson Gygi Culinary Arts Center, in Salt Lake City.

Courtney Rich – Cake Mom

Courtney Rich cakes

Courtney Rich is my guest on today’s podcast. It was great hearing from Courtney how she has built up her cake business while raising her children and being a wife to her husband. I enjoyed hearing some stories of travel and how she and her husband are able juggle their work schedules, kid’s school and activities schedule and date night schedules. I never would have thought, prior to my podcast, about needing to travel for work because of a bustling cake business. Her cool designs and cake tool kits are very practical and make cake design much easier. She also works at a culinary art center in her hometown of Salt Lake City, Utah so if you are ever in the area look her up and see if you can take one of her classes.

Courtney has a great social media presence for her fans and friends so make sure to follow her and see when she is visiting your neighborhood. See the links below for all of her social media contacts.

Courtney Rich on social media:

Courtney’s listening choice while traveling for work is:

Courtney enjoys a little bit of everything when she travels. She says it’s hard shut down completely from work so she’ll get some work projects and watch movies. When she’s driving around town or in the kitchen she’ll listen to various podcasts.

Click here to see other guests choices for listening while traveling

ABOUT

HI, I’M COURTNEY, A SELF-TAUGHT BAKER, OBSESSED WITH CAKE.

I long ago ditched box mixes in pursuit of melt-in-your-mouth, to-die-for flavor combinations, fillings and textures. I believe cake must be decadent, life-changing and worthy of celebration! And I believe anyone should be able to bake that kind of cake – and I’m here to teach you just that!

I didn’t bake my first cake from scratch until I was 26, when my son turned one. It looked like a big brown mound with sprinkles and a candle – honestly, a train-wreck, but it tasted delicious and I was hooked! Over the last nine years, I’ve taught myself the dos and don’ts of baking cakes through a lot of trial and error. Now, I want to share the simple basics that look impressive, but are easy to master. My goal is to inspire you to give baking from scratch a try. I’m all about, if I can do it, you can too! 

I hold a bachelor of arts degree from Brigham Young University in broadcast journalism, not food science. The broadcasting degree has come in handy, however.  After 13 years as a focus group moderator for a major television consulting firm, I’m able to bring my experiences full circle as I share my baking passion on local television and in food conferences all over the country.

I’m also the mother of two amazing kids, am married to my best friend, and teach cake classes at Orson Gygi Culinary Arts Center, in Salt Lake City.